There is no limit to learning. Our library is open to students and faculty members for academic, professional, and personal development. We have amassed thousands of books, journals, magazines and other resources on Hotel Management, Food and Beverages, Hospitality Laws, Tourism, Marketing, best industry practices, and relevant sectors over the last 30 years. Whether you’re a student or a teacher with a desire to expand your knowledge and understanding in the hospitality industry, our library has everything you need.