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Diploma in Aviation Travel & Customer Service Executive

Highlights

  • Certificate:
  • Certificate by NIPS
  • Study mode:
  • On campus
  • Campus locations* :
  • Shillong
  • Start date :
  • July
  • Student:
  • Domestic, International
  • Course duration:
  • 6 months

Overview of the Course

Travel and customer service in the aviation sector hold a promising future. Individuals who wish to pursue a career in the aviation industry can join the diploma program in Aviation Travel & Customer Service Executive. The course explores the foundational and technical aspects of the aviation sector, including its history, security measures, aviation operations, and more.

Working in the customer service sector, it’s essential to possess strong listening and communication skills. The course has 6 months of practical sessions where students learn to handle customer complaints, handle difficult situations, de-escalate, etc.

Course Structure

  • Unit 1: Introduction to Aviation
  • Unit 2: Aviation Regulations and Safety
  • Unit 3: Airport Operations
  • Unit 4: Aircraft Operations
  • Unit 5: Customer Service Fundamentals
  • Unit 6: Aviation Customer Service
  • Unit 7: Technology in Aviation
  • Unit 8: Professional Development
  • Unit 9: Tourism Concepts and Definitions
  • Unit 10: Emerging Trends in Indian Tourism
  • Unit 11: Travel Agents and Tour Operators
  • Unit 12: Tourist Products of India
  • Unit 13: Practical Training and Assessment
Course details of Diploma in Aviation Travel & Customer Service Executive are as follows :
  • Overview of Aviation Industry:

    Introduction to the aviation sector, including airlines, airports, and regulatory bodies.

  • Types of Aircraft:

    Learn about various aircrafts, including commercial, cargo, and private aircraft and their roles in the industry.

  • Aviation Terminology:

    Outlines the essential terms and jargon used by aviation professionals.

  • Regulatory Bodies:

    Understand the roles of regulatory bodies, such as ICAO, FAA, EASA, and local authorities.

  • Safety Standards and Procedures:

    The topic explains aircraft maintenance, safety protocols, and emergency procedures.

  • Security Measures:

    Includes airport and in-flight security protocols to ensure passenger safety.

  • Airport Layout and Functions:

    Discover the functions of terminals, runways, and taxiways, and the importance of ground services.

  • Passenger Handling:

    Learn different procedures, including check-in, boarding, and deplaning procedures.

  • Baggage Handling:

    Familiarize yourself with baggage check, tracking, and delivery processes to improve efficiency.

  • Flight Operations:

    The topic explains the operational procedure inside aircrafts.

  • Cabin Crew Roles:

    Understand duties, in-flight service protocols, and how cabin crew ensure passenger satisfaction.

  • Principles of Customer Service:

    Offers knowledge in customer service skills and understanding their importance in aviation.

  • Communication Skills:

    Practice session to improve verbal communication, active listening, and conflict resolution techniques.

  • In-Flight Service:

    Covers meal service procedures and how to handle special requests and complaints.

  • Ground Service Excellence:

    Study check-in counter etiquette and gate agent responsibilities for seamless operations.

  • Reservation Systems:

    Gain expertise in Global Distribution Systems (GDS) and online booking platforms.

  • Emerging Technologies:

    The section covers innovative technologies improving passenger experience.

  • Building a Career in Aviation:

    Explore new career paths, opportunities, and the importance of networking and industry associations.

  • Historical Development of Tourism:

    Learn the history and evolution of tourism development on a national and international scale.

  • Types of Tourists:

    Study classifications based on interests, preferences, and motivations.

  • Forms of Tourism:

    Learn about inbound, outbound, domestic, and international tourism.

  • Impacts of Tourism:

    Analysis of the social, cultural, and economic effects of tourism.

  • Concepts of TDR, TZR, TGR:

    Develop concept of tourism development regions and growth factors.

  • Push and Pull Factors:

    Learn the skills to influence tourism choices.

  • Differentiation and Roles:

    Understand the interrelationship between travel agents and tour operators, including their functions and responsibilities.

  • Rules and Regulations:

    Guidelines to ensure smooth operations in the travel and tourism industry.

  • Tourist Resources of India:

    Overview of the popular tourist destinations and resources in India.

  • Destination Development Planning:

    Learn to strategize and implement tourism policies for sustainable growth.

  • Simulations and Role-Playing:

    The training session involves role playing in real-world scenarios to practice customer interactions and problem-solving.

  • Internship/Practicum:

    Gain hands-on experience in aviation or tourism settings.

  • Final Assessment:

    Students need to submit a final assessment.

Career Aspects

NIPS Institutes bachelor’s master’s and diploma courses brings you an array of career opportunities in the hospitality management sectors, including luxurious cruises, airlines and hotels across the world.

Air Hostess/Cabin Crew
Air Hostess/Cabin Crew

A flight attendant also known as air host/air hostess, is a member of the aircrew aboard airline, collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.

Airline Catering Executive
Airline Catering Executive

People who are in charge of highly secured & hygiene food supply on ground to airline for in-flight distribution to air passengers.

Airport Ground Staff
Airport Ground Staff

The People appointed by the airline companies to take care of the guest movement on ground such as ticketing, check in etc.

In Flight Catering
In Flight Catering Chef
In Flight Catering Chef

Airline ground chefs are responsible for the onboard food service. Their tasks range from menu planning, food preparation, packaging and presentation.

Sky Chef
Sky Chef

They are part of the Cabin Crew team and responsible for preparation and presentation of gourmet cuisine to First & Business Class guests in-flight, with the utmost attention to quality and detail.

Student Scholarship

Students are allowed to apply for govt scholarships as well as NIPS’ scholarship program for meritorious and needy students.

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Student loan available

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Alumni Profile

The success of our alumni all over the world provides testimonials of how their theory & practical education & training at NIPS college have changed their lives. Today NIPS Alumni internationally are accomplishing their dreams and reaching beyond boundaries.

  • Alumni

Abhishek Kumar

Hello, I'm Abhishek Kumar Shaw, a proud alumnus of our esteemed college NIPS school of hotel management. I have graduated in the year 2023 in Bsc in culinary science.

Abhishek Kumar

Commi 2 Nocturnal Network
Chennai

Akshay Katti

Hi!! This is Chef Akshay Katti, from Belgaum Karnataka. I was from the Batch 2005-2008 and I have many memorable experience from my time at NIPS.

Akshay Katti

Executive Chef, Baobab Beach Resort & Spa Diani,
Ukunda, Kenya

Amitava Guha

I am Amitava Guha Thakurta , passed out in the year 1998 while I started my professional career in autumn of 1997 through campus selection.

Amitava Guha

Director-PVR Inox ltd

Ananya Halder

I am Ananya Halder from the 2017-2020 batch. One of my most memorable experiences was securing 1st place in the intra-college bartending competition and 3rd place in the amateur bartending competition in Kolkata.

Ananya Halder

Bartender, MSC CRUISE

Angel Albert

Hi!! This is Angel Albert Batch 2017-2020. My Journey With NIPS Started on August 2017.I knew it was one of the most defining moments in my life, but I had no idea that few years later it will transform me into a mature and confident person with loads of self -belief and a positive outlook towards life.

Angel Albert

F&B Executive, Sheraton Grand Whitefield
Bengaluru

Ankur Bose

My name is Ankur Prosad Bose and I graduated from our beloved college, NIPS School of Hotel Management in 2007.

Ankur Bose

Zonal Head East, F&B, Fortis Hospital,
Anandapur, Kolkata

Ankush Bose

Hello I am Ankush Bose, a proud alumni of NIPS School Of Hotel Management, graduating in 2019. My journey through college was not just an academic endeavour but a tapestry woven with memorable experiences.

Ankush Bose

HR Operations, Apple

Argo Das

My name is Argo Das. I graduated from NIPS in 1996. I fondly remember our move from a smaller campus to a bigger one in Salt Lake.

Argo Das

General Manager role of a Doubletree Hotel in the USA

Arijit Bhattacharjee

I Arijit Bhattacharjee, completed my graduation in 2014-2017. I have many golden experiences though out the journey of my college life.

Arijit Bhattacharjee

Thailand for Industrial Training in Oriental Residence Bangkok

Arivender Singh

My name is Arvinder Singh Khokhar, and I graduated from NIPS in 1999. It proved to be a turning point in my life. Currently, I am working with Royal Caribbean Groups as an onboard Human Resources Manager and a member of the onboard Executive committee. I have been with the Royal family for almost 21 years.

Arivender Singh

HR Manager, Royal Caribbean Groups

Ashim Ahamed Habib Ulla

Hello, I'm Ashim Ahamed Habib Ulla, a proud alumnus of our esteemed college, where I earned my Bachelor of Hospitality Management Degree in 2019. My journey at our college was not just about academics; it was a transformative experience that shaped my career path and instilled in me values that continue to guide me today.

Ashim Ahamed Habib Ulla

F&B Supervisor,
Botteghe Colletti, Italy

Ashoke Chatterjee

I began my career with Marriotts in Gurgaon, moved to the Intercontinental Mumbai after a year, and then took advantage of a fantastic opportunity to work as a butler for Oceania Cruises, one of the world's most prestigious cruise lines, in Miami, Florida. Eventually, I was promoted to manage the butler department. Returned back to India 2019 , worked for four years as a course advisor at Aims Hotel School, Banglore. Currently working with PVR INOX( Bangalore Region ) as a cinema General Manager.

Ashoke Chatterjee

Cinema General Manager,
PVR INOX, Bangalore

Asit Ranjan Padhihary

Hello, I'm Asit Ranjan P, a proud alumnus of the 2014 hospitality management batch. My journey at NIPS was filled with enriching experiences, from mastering the art of service to leading hospitality management projects that enhanced my leadership skills.

Asit Ranjan Padhihary

Assistant Facility Manager, JLL

Augustine Romeo Gomes

In 2017, I, Augustine Romeo Gomes, embarked on my journey into the world of culinary arts from the vibrant city of Kolkata, India. Raised amidst the tantalizing aromas and bustling energy of my father's kitchen, I was captivated by the artistry and creativity of cooking from a young age.

Augustine Romeo Gomes

Chef Strandhotel Weißer Berg,
Germany

Avijit Bhaskar

Myself Avijit Bhaskar. I have graduated from NIPS in 2016. My college journey at NIPS was marked by both challenges and triumphs, shaping myself into the person I am today.

Avijit Bhaskar

Restaurant Manager, Leela Gandhinagar,
Gujarat, India

Bharat Dharmwani

Hi there! I'm Bharat Dharmwani, and I graduated from NIPS School of Hotel Management in 2006. My journey into the vibrant world of hospitality commenced amidst the aromatic kitchens and bustling corridors of NIPS.

Bharat Dharmwani

Executive Pastry Chef at Four Seasons Chicago

Jitendra Pandey

I am Jitendra Pandey – a proud alumni of this Institute- having graduated in the year 2008 My time as a pupil in the hallowed portals of this institute, has not only instilled in me the concept of “Guest is God” ,besides the technicalities of the Hospitality industry; but has also helped me in evolving as a person ; that I am today.

Jitendra Pandey

Manager, Golden Tulip Kolkata

Mohammed Imran

My name is Mohammed Imran , and I graduated fromNIPS school of hotel management salt lake sector 5 kolkata West Bengal INDIA, esteemed culinary program in 2010.

Mohammed Imran

Sous chef ,Rixos premium Saadiyat island, Abu Dhabi,United arab of emirates

Poonam Chandra

My name is Poonam Chandra, and I graduated from NIPS in 2018. My time at the college was filled with invaluable experiences, including getting introduced to the world of pastries.

Poonam Chandra

Sun Siyam Vilu Reef, Maldives

Souvik Das

I am Souvik Das, and I graduated from NIPS in the year 2017 with a Bachelor of Hospitality Management degree.

Souvik Das

Food and Beverage Lecturer at NIPS Hotel Management Kolkata

Sukamal Mondal

My name is Sukamal Mondal, and I graduated from Nips School of Hotel Management, Kolkata India in 1998.

Sukamal Mondal

General Manager
Oriental Residence Bangkok

Abhilasha Ekka

My name is Abhilasha Ekka. I graduated in 2010. When I am turning back the pages of my memory to NIPS , it is giving me a warth in my heart.

Abhilasha Ekka

Head Administration Team
Skit AI

Tarun Singh

My name is Tarun Singh, and I had graduated from NIPS School of Hotel Management Institute in the year 2005. As a passionate hotelier, my journey to this level was not easy; it happened through continuous hard work, vision, and dedication to what I love to do.

Tarun Singh

General Manager at Country Inn & Suites by Radisson, Manipal

Suman Ghosh

I am Suman Ghosh from the Batch 1998-2001 and I have much memorable experience from my time at NIPS. Those three years were my best three years of life and choosing NIPS was one of the best decisions of my life. My most memorable moment of NIPS is definitely the Fresher’s welcome and week the college organised for us and the annual day that we used to celebrate every year.

Suman Ghosh

COO, Tree House Hotel, Gurgaon

Sourin Das

I am Sourin Das, a proud graduate of NIPS Hotel Management Kolkata, Batch 2014-2017. My journey in the hospitality industry began here, where I built a strong foundation in hospitality management. During my time at NIPS, I had the opportunity to enhance my practical knowledge through industrial training at Oriental Residence Bangkok, gaining invaluable hands-on experience in a prestigious hospitality establishment.

Sourin Das

Team Leader F&B Service, Emirates Flight Kitchen

Soumya Nanda Ghosh

Hello, I'm Soumyananda Ghosh, currently based in Oman and associated with Renaissance SAOG group as Head Operations, a leading accommodation, services solutions, and Integrated Facilities Management (IFM) company.

Soumya Nanda Ghosh

Renaissance SAOG group as Head Operations

Sib Shaw

My name is Sib Shaw, and I graduated from your esteemed college in 1997. My time at the college was filled with enriching experiences which included my course fees where I was unable to provide 6-month fee in one go but Mr. Vivek was okay that I can pay every month. The First of everything - NIPS fest, international food festival Kolkata (3rd place), Saraswati puja, Picnic.

Sib Shaw

President - Pacific Society of Nutrition Management, Vancouver, Canada

Shrayoshree Das

Hey there, It's Shrayoshree here. I Graduated from NIPS School of Hotel Management, Kolkata in 2022. NIPS has played a significant role in shaping my professional life.

Shrayoshree Das

F&B, Carnival Cruise Line

Shiladitya Mukherjee

I am Shiladitya Mukherjee, a seasoned start up specialist in the hospitality industry, with a rich background spanning various roles and responsibilities. Graduating from NIPS SCHOOL OF HOTEL MANAGEMENT with a focus on Hotel, Motel, and Restaurant Management in 2017, I embarked on a journey marked by relentless pursuit of excellence, with NIPS playing a pivotal role in shaping my career trajectory.

Shiladitya Mukherjee

Associate Manager Business Development, OYO in Bengaluru

Saumyadeep Sen

I am Soumyadip Sen, a proud graduate of NIPS School of Hotel Management, Batch 2004-2007, with a B.Sc. in Hotel Management and Catering Technology. I am deeply grateful to the faculty members for their unwavering support in shaping my professional and personal journey. A special thanks to Mr. Ranbir Ray, whose boundless guidance helped me start my career through a campus interview at ITC Mughal, Agra, in F&B service in 2007.

Saumyadeep Sen

Enterprise Sales Manager,
Tata Tele Business Services

Saumyadeep Ghosal

Hi, My name is Saumyadeep Ghosal from Howrah, West Bengal. I am a Bekary & Pastry Chef last 8 years. After 12 H.S. Exam 2013 I take admission to NIPS School of Hotel Management & pass out from 2016.

Saumyadeep Ghosal

Bakery Chef,
MSC Cruise Line, USA

Sarvesh More

My name is Sarvesh More. I am from 2005-2008 batch. I did my 6 months Industrial Training at Fortune Landmark(Indore) where I learnt how all departments work and how to handle day to day activities.

Sarvesh More

Front Office Manager,
Azzaro Resort & Spa, Diu Island

Sanjoy Saha

This is Sanjoy Saha, General Manager, Pride Hotels Group Vadodara region Gujarat. Batch of 2011 -2013. Many thanks for giving me this opportunity to express my feelings here. It was really wonderful to be a part of this renowned institute, every moment is a cherished memory here.

Sanjoy Saha

Executive Sous Chef,
The Quorum, Mumbai

Ritabrata Biswa

Hello, I am Ritabrata Biswas, graduated in 2016. One day I conveyed my worry to Chef Gomes that I had little experience to the kitchen throughout my industrial training. Sir reassured me by stating, "You want to be a chef; you will be a chef, you will do mistake 1000 times, I will make you correct for 1000 times." I still can't convey how much better I felt that day and how much confidence it gave me.

Ritabrata Biswa

Executive Sous Chef,
The Quorum, Mumbai

Raktim Mukherjee

I, Raktim Mukherjee, was a student of Master in Business Administration in the session of 2010-2012. I got consecutive two years Outstanding Academic Achievements Award from NIPS Group on 2nd August, 2011 and 2012. I have enacted a 10 minutes short drama on my own direction namely "BAISHE SHRABAN" for a special tribute to Kabi Guru Rabindranath at Rabindra Niketan on 2nd August, 2011. I got the Highest Marks consecutively in MBA 2nd to 4th Semester.

Raktim Mukherjee

Administrative Officer, Govt. of India

Rakesh Ranjan

My name is Rakesh Ranjan, and I proudly graduated from NIPS in the year 2003. I always cherish moments during my college days, such as the culture and inspirations from faculty and seniors. I believe it was a time when we were nurturing our careers and learning the basics right.

Rakesh Ranjan

F&B Associate
Hyatt Regency, Kolkata

Rajesh Kumar Pati

My Name is Rajesh Kumar Pati working with Qatar Airways in Hub Lounges( F&B Service Dept.). Alumni from NIPS School of Hotel Management, Batch 2011- 2014.

Rajesh Kumar Pati

Qatar Airways in Hub Lounges( F&B Service Dept.)

Raj Pandey

This is Raj Pandey , I started my NIPS journey in 2021 and it was a very good decision of mine. I learnt a lot over there and found a new version of me which I wouldn’t be able to do it if I wasn’t associated with NIPS family.

Raj Pandey

F&B, Hyatt Centric Key West Resort & Spa, Florida, USA

Pronoy Ghosh

I am Pronoy Ghosh, a hospitality professional with a passion for excellence and a drive for continuous growth. My journey began at Taj Bengal Kolkata, where I completed my industrial training, immersing myself in the world of hospitality and learning from seasoned professionals.

Pronoy Ghosh

Branch Credit Manager,
ICICI Bank, Bangalore

Prince Thangjam

Hi, my name is Prince Thangjam from Manipur, Bsc. Hotel Management and Tourism 2005-2008 batch student of NIPS. Had a great time at NIPS, it seems like I just finished my course but it's been 15 years now, enjoyed all the classes from qualified faculties and enjoyed hostel life.

Prince Thangjam

Manager, Dojo Resturant, London

Prateek Basu

Currently I am Director of Culinary at Wyndham Hotels (World’s Largest Hotel Chain) in the All-Inclusive segment of Latin America – Caribbean Region. I am an alumnus of NIPS School of Hotel Management 2003-2006.

Prateek Basu

Director of Culinary,
Wyndham Hotels (World’s Largest Hotel Chain)

Pramod Singh

My Self Pramod Singh, Batch 1997-2000 pass out. These three years were fun with learning. This Is the place where I could Find my Passion about Hospitality and engagement of people. Presently associated with The Golkonda Hotels and Resorts with a capacity of Group General Manager.

Pramod Singh

General Manager,
The Golkonda Hotels & Resorts

Pradip Kumar Pandit

Myself Pradip Kumar Pandit passed out from 2005-2008, had a very good experience in NIPS School of HM. It was great to have the basic learning on Hospitality which not only changed my Personal but also my Professional Life thereafter. The confidence level I built in that time has helped me achieve this Aluministory Book today. Togetherness was the main pillar of NIPS.

Pradip Kumar Pandit

IT Officer, Carnival Cruise Line

Peter Leo Baker

My name is Peter Leo Baker, and I graduated from NIPS Hotel Hospitality Management in 2019. My time at NIPS was transformative, filled with invaluable experiences that laid the foundation for my career in the hospitality industry.

Peter Leo Baker

Demi Pastry Chef,
Le Petit Beefbar, London, UK

Partha Saha

Growing up, I always had a passion for hospitality, but it was during my college years that I truly honed my skills and set the stage for my journey to becoming a leader in the industry.

Partha Saha

Duty Manager,
IHG Hotel & Resort

Nishut Prinja

Hello everyone, This is Nishut Prinja, I graduated from NIPS School of hotel management in 2004. I am currently working in Dubai as a senior flight attendant with Emirates Airlines.

Nishut Prinja

Senior Flight Attendant,
Emirates Airlines

Nilasish Das

I am Nilashis Das, a proud graduate of NIPS, Class of 2014. Even before graduation, I secured a job through a campus interview at The Park, Kolkata, in November 2013.

Nilasish Das

Brand Amassdor for Mathieu Teisseire syrup, London Essence CO. Tonic

Neelesh Sharma

Hi this is Neelesh Sharma Working as AVP corporate affairs with bhartiya urban Pvt. Ltd. (bhartiya city) leading real estate firm in country.

Neelesh Sharma

AVP Corporate Affairs, Bhartiya Urban

Mrinalendu Sarkar

Mrinalendu Sarkar, a student of NIPS Hotel Management from the batch of 1998-2001, has crafted a formidable career in the hospitality sector spanning over two decades.

Mrinalendu Sarkar

Operation Manager,
Dubai Food Catering Services LLC

Medhatithi Bhattacharjee

My journey in the hospitality industry began at NIPS, where I studied from 2004 to 2007, building a strong foundation in hotel management. Through dedication and experience, I progressed through various roles, leading to my current position as General Manager at Namah Resort – Jim Corbett, A Member of Radisson Individuals, since January 2023. Grateful for the learning and support that shaped my career.

Medhatithi Bhattacharjee

General Manager, Namah Resort Jim Corbett A Radisson Individual

Md Niyaz

I am Md Niyaz Batch (2016-2020). As we know our industry is full with fun, here every movement is a memorable so I am share my experience of my journey.

Md Niyaz

Senior CDP, Saudi Arabia

Md Wahid

I laid the foundation for my career in the hospitality industry by completing my degree at NIPS School of Hotel Management, graduating with the batch of 2013-2016. With a strong grasp of hotel management principles, I embarked on a journey of continuous growth and success, shaping my path in this dynamic industry.

Md Wahid

Front Office Assistant Manager,
ITC Royal Bengal, Kolkata

Md Mehtab

My name is Md Mehtab I had a great time in my college also made some really strong bond with some friends and enjoy my time in college with them and also participated in multiple events which happened in college I was lucky to participate because I got to learn a lot.

Md Mehtab

F&B Service,
The Cliffs, South Carolina, US

Md Iftekhar

I still remember my first day at NIPS, walking in with my father for admission, unaware of what the hotel industry truly was. But as months passed, NIPS became the foundation of my growth, shaping my knowledge and skills. I started my career in 2016 as an Associate at JW Marriott Bengaluru and today, I proudly serve as a Restaurant Manager at The Leela Bhartiya City Bengaluru. Grateful to the incredible faculty and NIPS management for their unwavering support in my journey.

Md Iftekhar

Restaurant Manager,
The Leela Bhartiya City, Bengaluru

Md Faruk Hussain

Hello I am Mohammad Faruk hussain and I graduated from NIPS school of hotel management in 2003 . While my time at college cricket and football were my joy – it was great of experience as we played with the faculty members.

Md Faruk Hussain

Head of F&B,
Beer Republic, Kolkata, India

Md Aamir Siddique

I am Md Aamir Siddique from Kankinara, Kolkata and I have successfully completed my Hospitality degree from NIPS School of Hotel Management. This Institute has nurtured me with the best knowledge and the attitude and the skills which has the industry looks in for a fresh graduate at the time of campus recruitment.

Md Aamir Siddique

F&B Service,
Taj Gorup of Hotels

Kushal Haldar

I am Kushal Haldar, an alumnus of NIPS, graduating in the class of 2020. My time at NIPS was marked by engaging experiences, including organizing cultural events and participating in sports competitions, which enriched my college life and imparted valuable lessons in leadership and teamwork.

Kushal Haldar

Pastry Commi, P&O CRUISES,UK

Koushik Dutta

Hello, I am KOUSHIK DUTTA , a NIPS alumni, batch 2015 – 2018. During my time the most memorable experience I had was our 7 Wonders of World themed food festival . I was in charge of the food service and we had so much fun during the pre function events, making reels etc.It was a huge success and a joyful event.

Koushik Dutta

Senior Supervisor,
The Park, Kolkata

Kaushik Sengupta

Graduated in May 1999, I cherish 25 years of unforgettable memories with NIPS—where learning, joy, and strong bonds shaped my journey. With inspiring mentors like Chef Gomes, I built a solid foundation in hospitality, leading to 10 years as a General Manager and 11 years in managerial roles.

Kaushik Sengupta

GM, Royal Orchid Group of Hotels

Karan Singh Sidhu

Hi, I’m from the 2015-2018 batch and one of the owners of Vhollander Bakery & Cafe, now relocated near NIPS at Mashisbathan, near Kings Crown Hotel. The journey has been tough, with more challenges ahead, but I’m grateful for the foundation NIPS provided—after that, it’s been all about my hard work and dedication. Hope to collaborate in the future!

Karan Singh Sidhu

Owner, Vhollander Bakery & Cafe

Irshad Murtaza

Hi! My name is Irshad Murtaza, I have passed out from this beautiful institution couple of years ago, and it has played a key role in shaping my professional journey. Hospitality demands dedication, and thanks to our college, I gained the courage, skills, and discipline to excel in this field.

Irshad Murtaza

Chef, Chocomelt Restaurants Company,
Riyadh UAE

Sourabh Kumar Ghosh

I am a proud graduate of NIPS Hotel Management, batch of 1998-2001, and have built a rewarding career in the hospitality industry spanning over two decades. My journey has been shaped by passion, dedication, and a commitment to excellence in this ever-evolving field.

Sourabh Kumar Ghosh

F&B Manager
Keys Resort, Ronil, Goa

Himalaya Manna

My journey in the hospitality industry began in 2020 as a student at NIPS Hotel Management Kolkata, where I immersed myself in the study of hospitality management. During my degree program, I seized the opportunity to gain hands-on experience through an internship at Hilton Jaipur, where I learned the ropes of the industry firsthand.

Himalaya Manna

Human Resource Coordinator,
ITC Fortune Park, Ahmedabad

Hassan Raza

Hi! My name is Hassan Raza. I passed my Bachelor's Degree of Hotel & Hospitality Management in 2018. To be very honest it was my pleasure to study with such a lovely faculty and college like NIPS, Kolkata. We really had a lovely experience that changed my life.

Hassan Raza

Bar Manager,
Accor Groups of Mercure Hotels

Gourav Rohira

I am Gaurav Rohira, currently associated with The Oberoi Grand, Kolkata as a Revenue Manager. I joined NIPS in the year 2005 and was one of the fortunate ones to be part of the first batch in the new campus of NIPS in Salt Lake, Sector V with state of the art facilities. The first hand experience to the luxuries of star hotels began here and the exposure prepared me well for the industry.

Gourav Rohira

Revenue Manager,
Oberoi Grand Kolkata

Gouranga Sutradhar

I done my industrial training at Goa India in The Park goa 2013. I am start my career as an operation trainee at Hyatt Regency Dubai 2014 after finish I got offer as an employee in Iranian restaurant 2015. I move 2016 to Al Dawaar Revolving international restaurant later I go promoted as bartender 2018. 2020 I got promoted as a head bartender then I moved to The Premiere Night Club 2021 November and I got promoted as a bar supervisor 2022 December.

Gouranga Sutradhar

Bar Supervisor,
The Premiere Night Club

Sanjay Kumar

My name is Sanjay Kumar, and I graduated from the NIPS School of Hotel Management in 2001. My time at NIPS was transformative, filled with unforgettable experiences that laid the foundation for my career in the culinary world.

Sanjay Kumar

Executive Sous Chef,
Abela & Co, Dubai

Diwakar Kumar

I'm Diwakar Kumar, and I graduated from NIPS Hotel Management Ranchi in 2022. Throughout my time there, I had the pleasure of participating in various industry placements, where I gained hands-on experience in hotel operations, guest services, and event management.

Diwakar Kumar

F&B Attendent, Costa

Dhiman Das

Hello, I'm Dhiman Das, a proud alumnus of our esteemed college, having graduated with a BSc Degree in Hotel Management and Tourism in 2008. My journey at our college was not just about academics; it was a transformative experience that shaped my career path and instilled in me values that continue to guide me today.

Dhiman Das

Operations Manager,
Ibis Hotel Bengaluru City Center

Dev Mandal

My journey in the hospitality industry began at NIPS Ranchi Campus, where I built a strong foundation in hospitality education. Eager to gain hands-on experience, I pursued an internship at DoubleTree by Hilton, immersing myself in the dynamic world of hospitality and refining my skills along the way.

Dev Mandal

F&B Associate,
Costa Cruise Line

Deepyayan Ghosh

I laid the foundation for my career in the hospitality industry by completing my degree at NIPS School of Hotel Management, graduating with the batch of 2003-2006. With a strong grasp of hotel management principles and a passion for excellence, I embarked on a journey driven by dedication, hard work, and a commitment to continuous growth.

Deepyayan Ghosh

Director of Rooms
Marriott International Bangalore

Deeptiman Bhattacharya

My name is Deeptiman Bhattacharya, graduated in 2011 and in terms of memorable experiences I remember the three-day food festival which was organized by WB government at Nalban where we participated and had a whole lot of fun.

Deeptiman Bhattacharya

Manager, Training at TajSATS,
Mumbai

Budhhadeb Chottoraj

I began my journey in the hospitality industry by completing my education at NIPS School of Hotel Management. With a passion for service excellence, I then ventured into the aviation industry, starting my career with InterGlobe Aviation (IndiGo Airlines).

Budhhadeb Chottoraj

Security Incharge, Fly AirAsia

Bonny Gomes

My name is Bonny Gomes, and I graduated from NIPS Hotel Hospitality Management Institute in 2008. One of the most cherished memories from my time at NIPS was the Annual Food Fests hosted by the college.

Bonny Gomes

Chef Jumeirah, UAE

Hello, I'm Abhishek Kumar Shaw, a proud alumnus of our esteemed college NIPS school of hotel management. I have graduated in the year 2023 in Bsc in culinary science.

Abhishek Kumar

Commi 2 Nocturnal Network
Chennai

Hi!! This is Chef Akshay Katti, from Belgaum Karnataka. I was from the Batch 2005-2008 and I have many memorable experience from my time at NIPS.

Akshay Katti

Executive Chef, Baobab Beach Resort & Spa Diani,
Ukunda, Kenya

I am Amitava Guha Thakurta , passed out in the year 1998 while I started my professional career in autumn of 1997 through campus selection.

Amitava Guha

Director-PVR Inox ltd

I am Ananya Halder from the 2017-2020 batch. One of my most memorable experiences was securing 1st place in the intra-college bartending competition and 3rd place in the amateur bartending competition in Kolkata.

Ananya Halder

Bartender, MSC CRUISE

Hi!! This is Angel Albert Batch 2017-2020. My Journey With NIPS Started on August 2017.I knew it was one of the most defining moments in my life, but I had no idea that few years later it will transform me into a mature and confident person with loads of self -belief and a positive outlook towards life.

Angel Albert

F&B Executive, Sheraton Grand Whitefield
Bengaluru

My name is Ankur Prosad Bose and I graduated from our beloved college, NIPS School of Hotel Management in 2007.

Ankur Bose

Zonal Head East, F&B, Fortis Hospital,
Anandapur, Kolkata

Hello I am Ankush Bose, a proud alumni of NIPS School Of Hotel Management, graduating in 2019. My journey through college was not just an academic endeavour but a tapestry woven with memorable experiences.

Ankush Bose

HR Operations, Apple

My name is Argo Das. I graduated from NIPS in 1996. I fondly remember our move from a smaller campus to a bigger one in Salt Lake.

Argo Das

General Manager role of a Doubletree Hotel in the USA

I Arijit Bhattacharjee, completed my graduation in 2014-2017. I have many golden experiences though out the journey of my college life.

Arijit Bhattacharjee

Thailand for Industrial Training in Oriental Residence Bangkok

My name is Arvinder Singh Khokhar, and I graduated from NIPS in 1999. It proved to be a turning point in my life. Currently, I am working with Royal Caribbean Groups as an onboard Human Resources Manager and a member of the onboard Executive committee. I have been with the Royal family for almost 21 years.

Arivender Singh

HR Manager, Royal Caribbean Groups

Hello, I'm Ashim Ahamed Habib Ulla, a proud alumnus of our esteemed college, where I earned my Bachelor of Hospitality Management Degree in 2019. My journey at our college was not just about academics; it was a transformative experience that shaped my career path and instilled in me values that continue to guide me today.

Ashim Ahamed Habib Ulla

F&B Supervisor,
Botteghe Colletti, Italy

I began my career with Marriotts in Gurgaon, moved to the Intercontinental Mumbai after a year, and then took advantage of a fantastic opportunity to work as a butler for Oceania Cruises, one of the world's most prestigious cruise lines, in Miami, Florida. Eventually, I was promoted to manage the butler department. Returned back to India 2019 , worked for four years as a course advisor at Aims Hotel School, Banglore. Currently working with PVR INOX( Bangalore Region ) as a cinema General Manager.

Ashoke Chatterjee

Cinema General Manager,
PVR INOX, Bangalore

Hello, I'm Asit Ranjan P, a proud alumnus of the 2014 hospitality management batch. My journey at NIPS was filled with enriching experiences, from mastering the art of service to leading hospitality management projects that enhanced my leadership skills.

Asit Ranjan Padhihary

Assistant Facility Manager, JLL

In 2017, I, Augustine Romeo Gomes, embarked on my journey into the world of culinary arts from the vibrant city of Kolkata, India. Raised amidst the tantalizing aromas and bustling energy of my father's kitchen, I was captivated by the artistry and creativity of cooking from a young age.

Augustine Romeo Gomes

Chef Strandhotel Weißer Berg,
Germany

Myself Avijit Bhaskar. I have graduated from NIPS in 2016. My college journey at NIPS was marked by both challenges and triumphs, shaping myself into the person I am today.

Avijit Bhaskar

Restaurant Manager, Leela Gandhinagar,
Gujarat, India

Hi there! I'm Bharat Dharmwani, and I graduated from NIPS School of Hotel Management in 2006. My journey into the vibrant world of hospitality commenced amidst the aromatic kitchens and bustling corridors of NIPS.

Bharat Dharmwani

Executive Pastry Chef at Four Seasons Chicago

I am Jitendra Pandey – a proud alumni of this Institute- having graduated in the year 2008 My time as a pupil in the hallowed portals of this institute, has not only instilled in me the concept of “Guest is God” ,besides the technicalities of the Hospitality industry; but has also helped me in evolving as a person ; that I am today.

Jitendra Pandey

Manager, Golden Tulip Kolkata

My name is Mohammed Imran , and I graduated fromNIPS school of hotel management salt lake sector 5 kolkata West Bengal INDIA, esteemed culinary program in 2010.

Mohammed Imran

Sous chef ,Rixos premium Saadiyat island, Abu Dhabi,United arab of emirates

My name is Poonam Chandra, and I graduated from NIPS in 2018. My time at the college was filled with invaluable experiences, including getting introduced to the world of pastries.

Poonam Chandra

Sun Siyam Vilu Reef, Maldives

I am Souvik Das, and I graduated from NIPS in the year 2017 with a Bachelor of Hospitality Management degree.

Souvik Das

Food and Beverage Lecturer at NIPS Hotel Management Kolkata

My name is Sukamal Mondal, and I graduated from Nips School of Hotel Management, Kolkata India in 1998.

Sukamal Mondal

General Manager
Oriental Residence Bangkok

My name is Abhilasha Ekka. I graduated in 2010. When I am turning back the pages of my memory to NIPS , it is giving me a warth in my heart.

Abhilasha Ekka

Head Administration Team
Skit AI

My name is Tarun Singh, and I had graduated from NIPS School of Hotel Management Institute in the year 2005. As a passionate hotelier, my journey to this level was not easy; it happened through continuous hard work, vision, and dedication to what I love to do.

Tarun Singh

General Manager at Country Inn & Suites by Radisson, Manipal

I am Suman Ghosh from the Batch 1998-2001 and I have much memorable experience from my time at NIPS. Those three years were my best three years of life and choosing NIPS was one of the best decisions of my life. My most memorable moment of NIPS is definitely the Fresher’s welcome and week the college organised for us and the annual day that we used to celebrate every year.

Suman Ghosh

COO, Tree House Hotel, Gurgaon

I am Sourin Das, a proud graduate of NIPS Hotel Management Kolkata, Batch 2014-2017. My journey in the hospitality industry began here, where I built a strong foundation in hospitality management. During my time at NIPS, I had the opportunity to enhance my practical knowledge through industrial training at Oriental Residence Bangkok, gaining invaluable hands-on experience in a prestigious hospitality establishment.

Sourin Das

Team Leader F&B Service, Emirates Flight Kitchen

Hello, I'm Soumyananda Ghosh, currently based in Oman and associated with Renaissance SAOG group as Head Operations, a leading accommodation, services solutions, and Integrated Facilities Management (IFM) company.

Soumya Nanda Ghosh

Renaissance SAOG group as Head Operations

My name is Sib Shaw, and I graduated from your esteemed college in 1997. My time at the college was filled with enriching experiences which included my course fees where I was unable to provide 6-month fee in one go but Mr. Vivek was okay that I can pay every month. The First of everything - NIPS fest, international food festival Kolkata (3rd place), Saraswati puja, Picnic.

Sib Shaw

President - Pacific Society of Nutrition Management, Vancouver, Canada

Hey there, It's Shrayoshree here. I Graduated from NIPS School of Hotel Management, Kolkata in 2022. NIPS has played a significant role in shaping my professional life.

Shrayoshree Das

F&B, Carnival Cruise Line

I am Shiladitya Mukherjee, a seasoned start up specialist in the hospitality industry, with a rich background spanning various roles and responsibilities. Graduating from NIPS SCHOOL OF HOTEL MANAGEMENT with a focus on Hotel, Motel, and Restaurant Management in 2017, I embarked on a journey marked by relentless pursuit of excellence, with NIPS playing a pivotal role in shaping my career trajectory.

Shiladitya Mukherjee

Associate Manager Business Development, OYO in Bengaluru

I am Soumyadip Sen, a proud graduate of NIPS School of Hotel Management, Batch 2004-2007, with a B.Sc. in Hotel Management and Catering Technology. I am deeply grateful to the faculty members for their unwavering support in shaping my professional and personal journey. A special thanks to Mr. Ranbir Ray, whose boundless guidance helped me start my career through a campus interview at ITC Mughal, Agra, in F&B service in 2007.

Saumyadeep Sen

Enterprise Sales Manager,
Tata Tele Business Services

Hi, My name is Saumyadeep Ghosal from Howrah, West Bengal. I am a Bekary & Pastry Chef last 8 years. After 12 H.S. Exam 2013 I take admission to NIPS School of Hotel Management & pass out from 2016.

Saumyadeep Ghosal

Bakery Chef,
MSC Cruise Line, USA

My name is Sarvesh More. I am from 2005-2008 batch. I did my 6 months Industrial Training at Fortune Landmark(Indore) where I learnt how all departments work and how to handle day to day activities.

Sarvesh More

Front Office Manager,
Azzaro Resort & Spa, Diu Island

This is Sanjoy Saha, General Manager, Pride Hotels Group Vadodara region Gujarat. Batch of 2011 -2013. Many thanks for giving me this opportunity to express my feelings here. It was really wonderful to be a part of this renowned institute, every moment is a cherished memory here.

Sanjoy Saha

Executive Sous Chef,
The Quorum, Mumbai

Hello, I am Ritabrata Biswas, graduated in 2016. One day I conveyed my worry to Chef Gomes that I had little experience to the kitchen throughout my industrial training. Sir reassured me by stating, "You want to be a chef; you will be a chef, you will do mistake 1000 times, I will make you correct for 1000 times." I still can't convey how much better I felt that day and how much confidence it gave me.

Ritabrata Biswa

Executive Sous Chef,
The Quorum, Mumbai

I, Raktim Mukherjee, was a student of Master in Business Administration in the session of 2010-2012. I got consecutive two years Outstanding Academic Achievements Award from NIPS Group on 2nd August, 2011 and 2012. I have enacted a 10 minutes short drama on my own direction namely "BAISHE SHRABAN" for a special tribute to Kabi Guru Rabindranath at Rabindra Niketan on 2nd August, 2011. I got the Highest Marks consecutively in MBA 2nd to 4th Semester.

Raktim Mukherjee

Administrative Officer, Govt. of India

My name is Rakesh Ranjan, and I proudly graduated from NIPS in the year 2003. I always cherish moments during my college days, such as the culture and inspirations from faculty and seniors. I believe it was a time when we were nurturing our careers and learning the basics right.

Rakesh Ranjan

F&B Associate
Hyatt Regency, Kolkata

My Name is Rajesh Kumar Pati working with Qatar Airways in Hub Lounges( F&B Service Dept.). Alumni from NIPS School of Hotel Management, Batch 2011- 2014.

Rajesh Kumar Pati

Qatar Airways in Hub Lounges( F&B Service Dept.)

This is Raj Pandey , I started my NIPS journey in 2021 and it was a very good decision of mine. I learnt a lot over there and found a new version of me which I wouldn’t be able to do it if I wasn’t associated with NIPS family.

Raj Pandey

F&B, Hyatt Centric Key West Resort & Spa, Florida, USA

I am Pronoy Ghosh, a hospitality professional with a passion for excellence and a drive for continuous growth. My journey began at Taj Bengal Kolkata, where I completed my industrial training, immersing myself in the world of hospitality and learning from seasoned professionals.

Pronoy Ghosh

Branch Credit Manager,
ICICI Bank, Bangalore

Hi, my name is Prince Thangjam from Manipur, Bsc. Hotel Management and Tourism 2005-2008 batch student of NIPS. Had a great time at NIPS, it seems like I just finished my course but it's been 15 years now, enjoyed all the classes from qualified faculties and enjoyed hostel life.

Prince Thangjam

Manager, Dojo Resturant, London

Currently I am Director of Culinary at Wyndham Hotels (World’s Largest Hotel Chain) in the All-Inclusive segment of Latin America – Caribbean Region. I am an alumnus of NIPS School of Hotel Management 2003-2006.

Prateek Basu

Director of Culinary,
Wyndham Hotels (World’s Largest Hotel Chain)

My Self Pramod Singh, Batch 1997-2000 pass out. These three years were fun with learning. This Is the place where I could Find my Passion about Hospitality and engagement of people. Presently associated with The Golkonda Hotels and Resorts with a capacity of Group General Manager.

Pramod Singh

General Manager,
The Golkonda Hotels & Resorts

Myself Pradip Kumar Pandit passed out from 2005-2008, had a very good experience in NIPS School of HM. It was great to have the basic learning on Hospitality which not only changed my Personal but also my Professional Life thereafter. The confidence level I built in that time has helped me achieve this Aluministory Book today. Togetherness was the main pillar of NIPS.

Pradip Kumar Pandit

IT Officer, Carnival Cruise Line

My name is Peter Leo Baker, and I graduated from NIPS Hotel Hospitality Management in 2019. My time at NIPS was transformative, filled with invaluable experiences that laid the foundation for my career in the hospitality industry.

Peter Leo Baker

Demi Pastry Chef,
Le Petit Beefbar, London, UK

Growing up, I always had a passion for hospitality, but it was during my college years that I truly honed my skills and set the stage for my journey to becoming a leader in the industry.

Partha Saha

Duty Manager,
IHG Hotel & Resort

Hello everyone, This is Nishut Prinja, I graduated from NIPS School of hotel management in 2004. I am currently working in Dubai as a senior flight attendant with Emirates Airlines.

Nishut Prinja

Senior Flight Attendant,
Emirates Airlines

I am Nilashis Das, a proud graduate of NIPS, Class of 2014. Even before graduation, I secured a job through a campus interview at The Park, Kolkata, in November 2013.

Nilasish Das

Brand Amassdor for Mathieu Teisseire syrup, London Essence CO. Tonic

Hi this is Neelesh Sharma Working as AVP corporate affairs with bhartiya urban Pvt. Ltd. (bhartiya city) leading real estate firm in country.

Neelesh Sharma

AVP Corporate Affairs, Bhartiya Urban

Mrinalendu Sarkar, a student of NIPS Hotel Management from the batch of 1998-2001, has crafted a formidable career in the hospitality sector spanning over two decades.

Mrinalendu Sarkar

Operation Manager,
Dubai Food Catering Services LLC

My journey in the hospitality industry began at NIPS, where I studied from 2004 to 2007, building a strong foundation in hotel management. Through dedication and experience, I progressed through various roles, leading to my current position as General Manager at Namah Resort – Jim Corbett, A Member of Radisson Individuals, since January 2023. Grateful for the learning and support that shaped my career.

Medhatithi Bhattacharjee

General Manager, Namah Resort Jim Corbett A Radisson Individual

I am Md Niyaz Batch (2016-2020). As we know our industry is full with fun, here every movement is a memorable so I am share my experience of my journey.

Md Niyaz

Senior CDP, Saudi Arabia

I laid the foundation for my career in the hospitality industry by completing my degree at NIPS School of Hotel Management, graduating with the batch of 2013-2016. With a strong grasp of hotel management principles, I embarked on a journey of continuous growth and success, shaping my path in this dynamic industry.

Md Wahid

Front Office Assistant Manager,
ITC Royal Bengal, Kolkata

My name is Md Mehtab I had a great time in my college also made some really strong bond with some friends and enjoy my time in college with them and also participated in multiple events which happened in college I was lucky to participate because I got to learn a lot.

Md Mehtab

F&B Service,
The Cliffs, South Carolina, US

I still remember my first day at NIPS, walking in with my father for admission, unaware of what the hotel industry truly was. But as months passed, NIPS became the foundation of my growth, shaping my knowledge and skills. I started my career in 2016 as an Associate at JW Marriott Bengaluru and today, I proudly serve as a Restaurant Manager at The Leela Bhartiya City Bengaluru. Grateful to the incredible faculty and NIPS management for their unwavering support in my journey.

Md Iftekhar

Restaurant Manager,
The Leela Bhartiya City, Bengaluru

Hello I am Mohammad Faruk hussain and I graduated from NIPS school of hotel management in 2003 . While my time at college cricket and football were my joy – it was great of experience as we played with the faculty members.

Md Faruk Hussain

Head of F&B,
Beer Republic, Kolkata, India

I am Md Aamir Siddique from Kankinara, Kolkata and I have successfully completed my Hospitality degree from NIPS School of Hotel Management. This Institute has nurtured me with the best knowledge and the attitude and the skills which has the industry looks in for a fresh graduate at the time of campus recruitment.

Md Aamir Siddique

F&B Service,
Taj Gorup of Hotels

I am Kushal Haldar, an alumnus of NIPS, graduating in the class of 2020. My time at NIPS was marked by engaging experiences, including organizing cultural events and participating in sports competitions, which enriched my college life and imparted valuable lessons in leadership and teamwork.

Kushal Haldar

Pastry Commi, P&O CRUISES,UK

Hello, I am KOUSHIK DUTTA , a NIPS alumni, batch 2015 – 2018. During my time the most memorable experience I had was our 7 Wonders of World themed food festival . I was in charge of the food service and we had so much fun during the pre function events, making reels etc.It was a huge success and a joyful event.

Koushik Dutta

Senior Supervisor,
The Park, Kolkata

Graduated in May 1999, I cherish 25 years of unforgettable memories with NIPS—where learning, joy, and strong bonds shaped my journey. With inspiring mentors like Chef Gomes, I built a solid foundation in hospitality, leading to 10 years as a General Manager and 11 years in managerial roles.

Kaushik Sengupta

GM, Royal Orchid Group of Hotels

Hi, I’m from the 2015-2018 batch and one of the owners of Vhollander Bakery & Cafe, now relocated near NIPS at Mashisbathan, near Kings Crown Hotel. The journey has been tough, with more challenges ahead, but I’m grateful for the foundation NIPS provided—after that, it’s been all about my hard work and dedication. Hope to collaborate in the future!

Karan Singh Sidhu

Owner, Vhollander Bakery & Cafe

Hi! My name is Irshad Murtaza, I have passed out from this beautiful institution couple of years ago, and it has played a key role in shaping my professional journey. Hospitality demands dedication, and thanks to our college, I gained the courage, skills, and discipline to excel in this field.

Irshad Murtaza

Chef, Chocomelt Restaurants Company,
Riyadh UAE

I am a proud graduate of NIPS Hotel Management, batch of 1998-2001, and have built a rewarding career in the hospitality industry spanning over two decades. My journey has been shaped by passion, dedication, and a commitment to excellence in this ever-evolving field.

Sourabh Kumar Ghosh

F&B Manager
Keys Resort, Ronil, Goa

My journey in the hospitality industry began in 2020 as a student at NIPS Hotel Management Kolkata, where I immersed myself in the study of hospitality management. During my degree program, I seized the opportunity to gain hands-on experience through an internship at Hilton Jaipur, where I learned the ropes of the industry firsthand.

Himalaya Manna

Human Resource Coordinator,
ITC Fortune Park, Ahmedabad

Hi! My name is Hassan Raza. I passed my Bachelor's Degree of Hotel & Hospitality Management in 2018. To be very honest it was my pleasure to study with such a lovely faculty and college like NIPS, Kolkata. We really had a lovely experience that changed my life.

Hassan Raza

Bar Manager,
Accor Groups of Mercure Hotels

I am Gaurav Rohira, currently associated with The Oberoi Grand, Kolkata as a Revenue Manager. I joined NIPS in the year 2005 and was one of the fortunate ones to be part of the first batch in the new campus of NIPS in Salt Lake, Sector V with state of the art facilities. The first hand experience to the luxuries of star hotels began here and the exposure prepared me well for the industry.

Gourav Rohira

Revenue Manager,
Oberoi Grand Kolkata

I done my industrial training at Goa India in The Park goa 2013. I am start my career as an operation trainee at Hyatt Regency Dubai 2014 after finish I got offer as an employee in Iranian restaurant 2015. I move 2016 to Al Dawaar Revolving international restaurant later I go promoted as bartender 2018. 2020 I got promoted as a head bartender then I moved to The Premiere Night Club 2021 November and I got promoted as a bar supervisor 2022 December.

Gouranga Sutradhar

Bar Supervisor,
The Premiere Night Club

My name is Sanjay Kumar, and I graduated from the NIPS School of Hotel Management in 2001. My time at NIPS was transformative, filled with unforgettable experiences that laid the foundation for my career in the culinary world.

Sanjay Kumar

Executive Sous Chef,
Abela & Co, Dubai

I'm Diwakar Kumar, and I graduated from NIPS Hotel Management Ranchi in 2022. Throughout my time there, I had the pleasure of participating in various industry placements, where I gained hands-on experience in hotel operations, guest services, and event management.

Diwakar Kumar

F&B Attendent, Costa

Hello, I'm Dhiman Das, a proud alumnus of our esteemed college, having graduated with a BSc Degree in Hotel Management and Tourism in 2008. My journey at our college was not just about academics; it was a transformative experience that shaped my career path and instilled in me values that continue to guide me today.

Dhiman Das

Operations Manager,
Ibis Hotel Bengaluru City Center

My journey in the hospitality industry began at NIPS Ranchi Campus, where I built a strong foundation in hospitality education. Eager to gain hands-on experience, I pursued an internship at DoubleTree by Hilton, immersing myself in the dynamic world of hospitality and refining my skills along the way.

Dev Mandal

F&B Associate,
Costa Cruise Line

I laid the foundation for my career in the hospitality industry by completing my degree at NIPS School of Hotel Management, graduating with the batch of 2003-2006. With a strong grasp of hotel management principles and a passion for excellence, I embarked on a journey driven by dedication, hard work, and a commitment to continuous growth.

Deepyayan Ghosh

Director of Rooms
Marriott International Bangalore

My name is Deeptiman Bhattacharya, graduated in 2011 and in terms of memorable experiences I remember the three-day food festival which was organized by WB government at Nalban where we participated and had a whole lot of fun.

Deeptiman Bhattacharya

Manager, Training at TajSATS,
Mumbai

I began my journey in the hospitality industry by completing my education at NIPS School of Hotel Management. With a passion for service excellence, I then ventured into the aviation industry, starting my career with InterGlobe Aviation (IndiGo Airlines).

Budhhadeb Chottoraj

Security Incharge, Fly AirAsia

My name is Bonny Gomes, and I graduated from NIPS Hotel Hospitality Management Institute in 2008. One of the most cherished memories from my time at NIPS was the Annual Food Fests hosted by the college.

Bonny Gomes

Chef Jumeirah, UAE

NIPS -No. 1 Choice by Global Brands for On-Campus Requirements

NIPS Hospitality Management Institute is acknowledged by global brands like JW Marriot, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meriden, Welcome Group, Leela Group, Qatar Airlines, Indigo, Spice Jet, Emirates, Royal Caribbean Cruises, Carnival, American Cruise, Sodexo, etc. Explore career opportunities in your home country and overseas.

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